Mary's Free Range Turkey,
Mary's Organic Turkey and the Mary's Heritage Turkey are:
• Free-Range • Vegetarian Fed
• Gluten Free • Are NEVER given
Antibiotics….EVER • No Preservatives
• No added Hormones • Raised in California
Mary's Free
Range Turkey These turkeys are raised on healthful
grains and allowed to roam in areas four times the size of the
average commercial turkey ranch. Their high protein diet provides
the optimum amount of nutrients for the turkey to grow into a
bigger and more flavorful turkey than one typically found in the
supermarket. You won't find any antibiotics, animal by-products,
preservatives or hormones in a Mary's Free-Range Turkey.
Mary’s Certified Organic Free-Range
Turkey Mary's Organic Free-Range Turkeys are an additional step up the ladder in humane
farming practices; with freedom to move about and a
premium diet void of any chemical stimulators. Certified
Organic feeds must be Certified by the USDA and everything
that goes in them must be certified as well. Mary's
Organic Turkey feed does not contain any of the following:
• NO Animal By Products • NO
Genetically Modified Organisms (GMOs) • NO
Antibiotics • NO Pesticide Treated Grains
• NO Grains Grown with Chemical Fertilizers
• NO Synthetic Amino Acids
Mary’s Free-Range Heritage Turkey
The heritage turkey is based on the first breed of
turkeys that existed in the United States. They breed naturally, as
well as run and fly! These extra activities result in larger thigh
meat, and slightly less breast meat than a typical turkey. All of
these traits result in a superior taste that takes less time to cook
than a regular turkey!
