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Use A Meat Thermometer
Vegetarian Diet
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Mary's Free Range Turkey, Mary's Organic Turkey and the Mary's Heritage Turkey are:

     •   Free-Range
     •   Vegetarian Fed
     •   Gluten Free
     •   Are NEVER given Antibiotics….EVER
     •   No Preservatives
     •   No added Hormones
     •   Raised in California    

Mary's Free Range Turkey
These turkeys are raised on healthful grains and allowed to roam in areas four times the size of the average commercial turkey ranch.  Their high protein diet provides the optimum amount of nutrients for the turkey to grow into a bigger and more flavorful turkey than one typically found in the supermarket.  You won't find any antibiotics, animal by-products, preservatives or hormones in a Mary's Free-Range Turkey.
Mary’s Certified Organic Free-Range Turkey
Mary's Organic Free-Range Turkeys are an additional step up the ladder in humane farming practices; with freedom to move about and a premium diet void of any chemical stimulators.  Certified Organic feeds must be Certified by the USDA and everything that goes in them must be certified as well. Mary's Organic Turkey feed does not contain any of the following:
    •   NO Animal By Products
    •   NO Genetically Modified Organisms (GMOs)
    •   NO Antibiotics
    •   NO Pesticide Treated Grains
    •   NO Grains Grown with Chemical Fertilizers 
    •   NO Synthetic Amino Acids
Mary’s Free-Range Heritage Turkey
The heritage turkey is based on the first breed of turkeys that existed in the United States.  They breed naturally, as well as run and fly!  These extra activities result in larger thigh meat, and slightly less breast meat than a typical turkey.  All of these traits result in a superior taste that takes less time to cook than a regular turkey!

Mary's Heritage Turkey Video