Mary Pitman seeks
to provide only the best nutrition for you and your family. She has studied nutrition for
over 20 years and today reads the ingredients of every food product that she buys.
Mary realized the
importance of finding foods that contain only natural ingredients when she became aware of
her own body's adverse reaction to foods containing sugars, preservatives, and food
formula for good nutrition is simple. When she and her family eat food that is grown as
nature intended, it makes everyone feel good and keeps them healthy.
is on these turkeys because they are raised the old-fashioned way. Healthy for the
turkeys and for the people who eat them!
The Pitman Family has been raising turkeys in the Central Valley of California since 1954. We have six turkey ranches and opened our own processing plant in August 2003. Because we are a small family-owned business, we can personally give great customer service.
Mary’s Free-Range Turkeys grow naturally with
plenty of open space on a ranch in sunny California. These turkeys are raised in
a humane manner and are allowed to roam in a stress-free environment that is
four times the size of the average commercial ranch. Because of cleaner living
quarters, we produce a healthier and happier turkey that also has a better