Mary Pitman seeks to provide only the best nutrition for you and your family. She has studied nutrition for over 20 years and today reads the ingredients of every food product that she buys.

     Mary realized the importance of finding foods that contain only natural ingredients when she became aware of her own body's adverse reaction to foods containing sugars, preservatives and food additives.

     Today, Mary's formula for good nutrition is simple...When she and her family eat food that is grown as nature intended, it makes everyone feel good and keeps them healthy.

     Mary's name is on these turkeys because they are raised the old fashioned way. Healthy for the turkeys...and for the people who eat them!!

     The Pitman Family has been raising turkeys in the Central Valley of California since 1954. We have six turkey ranches and recently opened our own processing plant in August 2003. Because we are a small family owned business, we can personally give great customer service.

     Mary's Free Range Turkeys grow naturally with plenty of open space on a ranch in sunny California. These turkeys are raised in a humane manner by allowing them to roam in a stress-free environment that is four times the size of the average commercial ranch. Because of cleaner living quarters, a healthier and happier turkey is produced having a better taste.