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Family Owned and Operated
Mary’s Free Range Turkeys is proud to be family
owned and operated since 1954. Mary's son, David
Pitman, is a third-generation Pitman farmer that leads
the company today. David and his brothers have been
taught by their father Rick, who learned from his
father Don, about the importance of animal husbandry
and our responsibility to protect the welfare of
animals.
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Mary's Free Range
Turkey, Mary's Organic Turkey and the Mary's Heritage
Turkey are:
• Free-Range
•
Vegetarian Fed
• Gluten Free
•
Are NEVER given Antibiotics….EVER
•
No Preservatives
• No Hormones
• Raised in California |
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Mary's Free Range Turkey
These turkeys are raised on healthful
grains and allowed to roam in areas four times the size of the average
commercial turkey ranch. Their high protein diet provides the optimum
amount of nutrients for the turkey to grow into a bigger and more
flavorful turkey than one typically found in the supermarket. You
won't find any antibiotics, animal by-products, preservatives or
hormones in a Mary's Free-Range Turkey.
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Mary’s Certified
Organic Free-Range Turkey
Mary's Free-Range Organic
Turkeys are an additional step up the ladder in humane farming
practices; with freedom to move about and a premium diet void of any
chemical stimulators. Certified Organic feeds must be Certified by
the USDA and everything that goes in them must be certified as well.
Mary's Organic Turkey feed does not contain any of the following:
• NO Animal By Products
• NO Genetically Modified
Organisms (GMOs)
• NO Antibiotics
• NO Pesticide
Treated Grains
• NO Grains Grown with Chemical Fertilizers
• NO Synthetic Amino Acids |
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Mary’s Free-Range Heritage Turkey
The heritage turkey is based on the first breed of
turkeys that existed in the United States. They breed naturally, as
well as run and fly! These extra activities result in larger thigh
meat, and slightly less breast meat than a typical turkey. All of
these traits result in a superior taste that takes less time to cook
than a regular turkey!
Mary's Heritage Turkey
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From the first juicy, satisfying bite of a
Mary's Free-Range Turkey, you'll know that this bird is
something special. Natural, Plump, Tasteful. That's a Mary's
Free-Range Turkey. Since 1954, the Pitman Family has raised
turkeys for the Thanksgiving holiday.
Today, with more
and more companies introducing "Free Range" products, we want
every consumer to experience the difference Mary's offers. To
do that, we've focused on quality, not quantity. Mary's
perfect Free-Range bird begins life on a farm in the Central
Valley. Roam means lots of room, with four times more living
area than you'll find at most commercial turkey farms.
Every bird
grows naturally with plenty of open space where it can grow
healthfully in a caring environment. The Pitman family has
built its reputation by growing fewer, but superior Free-Range
turkeys year after year.
A key reason Mary's Free-Range
Turkey offers superior taste is the high protein diet complete
with the finest grains and vegetable proteins that provides
just the right amount of nutrients for the turkey to grow
bigger and better developed than other birds you'll find at
the supermarket.
And you won't find antibiotics,
animal by-products, hormones, preservatives or additives in a
Mary's Free-Range Turkey. Instead, when you purchase a fresh
home grown Mary's Free-Range Turkey, prepare yourself for a
dining experience that you and your family will remember
forever... |
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