marysturkeys.com

mary@marysturkeys.com
Call Mary At
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(888)-666-8244
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Use A Meat Thermometer
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   Allow 11/2  cups stuffing for each pound of ready to cook turkey.
11/2 Cup Minced Yellow Onion
3     Cups Chopped Celery (Stalks and Leaves)
1     Cup Butter
18   Cups Soft 100% Whole Wheat Bread Cubes
2     Teaspoons Salt
3     Teaspoons Crushed Sage Leaves
2     Teaspoons Thyme Leaves
1     Teaspoon Pepper
2     Cans Medium Pitted Olives
 

♦   In a large skillet, cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of the bread cubes. Turn into deep bowl. Add remaining ingredients and toss. Stuff turkey just before roasting.  18 cups (enough for a 12 pound turkey).

The Greatest
Turkey Sandwich
Ever!

Put a layer of cranberry sauce, dressing, sliced turkey, and mayonnaise on your favorite bread for a delicious sandwich.